Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
- Publication date
- 1895
- Publisher
- London : Black
- Collection
- ubclibrary; toronto
- Contributor
- University of British Columbia Library
- Language
- English
180 p
- Addeddate
- 2010-05-20 15:06:37
- Call number
- 1561216
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1049621212
- Foldoutcount
- 0
- Identifier
- milkitsnaturecom00aikm
- Identifier-ark
- ark:/13960/t1jh47k7m
- Lccn
- 12030208
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24232273M
- Openlibrary_work
- OL16763605W
- Page-progression
- lr
- Page_number_confidence
- 99
- Page_number_module_version
- 1.0.3
- Pages
- 212
- Ppi
- 400
- Scandate
- 20100521033718
- Scanner
- scribe21.toronto.archive.org
- Scanningcenter
- uoft
- Worldcat (source edition)
- 6437137
- Full catalog record
- MARCXML
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